Aloe vera is a succulent plant species of the genus Aloe. An evergreen perennial, it originates from the Arabian Peninsula but grows wild in tropical climates around the world and is cultivated for agricultural and medicinal uses. The species is also used for decorative purposes and grows successfully indoors as a potted plant.
It is found in many consumer products including :-
- Skin Lotion
Bhringraj, is a species of plant in the sunflower family. It is widespread across much of the world.
- It can help in reducing stress and stress-related hair loss.
- Bhringraj Oil can help in treating baldness if used regularly
- bhringraj oil has a high specific gravity which makes it dense
- Scientifically speaking, bhringraj oil increase vasodilation which means
widening of the blood vessels that improves blood flow to the roots
and thus, promotes hair growth
Ashwagandha is an important plant used in Ayurvedic medicine. Along with this, it is also grown as a cash crop. The description of the significance of Ashwagandha in all texts has been shown.
Because of its fresh leaves and roots arising from the urine odor, it was named as Ashwagandha.
- It’s an Ancient Medicinal Herb
- It Can Reduce Blood Sugar Levels
- It Has Anti-Cancer Properties
Tulsi has been used in Ayurveda and Siddha practices for its supposed treatment of diseases, none of which has been proven by conventional medical research. Traditionally, tulsi is taken as herbal tea, dried powder, fresh leaf or mixed with ghee.
Tulsi is cultivated for religious and traditional medicine purposes, and for its essential oil. Tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana) native to tropical regions from Mexico to Brazil. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as “slightly peppery with a hint of nutmeg” and flavor as “slightly nutty, sweet and peppery”.
The color of annatto comes from various carotenoid pigments, mainly
bixin and norbixin, found in the reddish waxy coating of the seeds.
The condiment is typically prepared by grinding the seeds to a powder or paste.
Similar effects can be obtained by extracting some of the color and flavor
principles from the seeds with hot water, oil, or lard, which are then
added to the food.
Poultry feed is food for farm, including chickens, ducks, geese and other domestic birds.
Before the twentieth century, poultry were mostly kept on general farms, and foraged for much of their feed, eating insects, grain spilled by cattle and horses, and plants around the farm. This was often supplemented by grain, household scraps, calcium supplements such as oyster shell, and garden waste. As farming became more specialized, many farms kept flocks too large to be fed in this way, and nutritionally complete poultry feed was developed. Modern feeds for poultry consists largely
of grain, protein supplements such as soybean oil meal, mineral supplements, and vitamin supplements. The quantity of feed, and the
nutritional requirements of the feed, depend on the weight and age
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We us herbal products to produce additive as food supplements for farm animals that cannot get enough nutrients from regular meals that the farmers provide and include vitamins, amino acids, fatty acids, and minerals.
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